Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...
Following is a transcript for the video. Narrator: This is a type of goat cheese called motal. Using a 5,000-year-old method, motal takes about three months to make. It's made throughout the Caucasus ...
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