These little salt cod and potato croquettes are irresistible, and quintessentially Portuguese. When working in Lisbon, it was very hard to ignore the siren call of the restaurant on the corner of my ...

Cod fillet 800 g Potatoes 400 g Parsley q.b. Extra virgin olive oil q.b. Fine salt q.b. To make the cod and potato croquettes, first boil the potatoes starting from cold water for about 30–40 minutes ...

WEBVTT FOR THISWEEK'S MAINE MENU.JIM: ALL THE BUZZ IS LOCAL.HOW APPROPRIATE WE ARE POPPINGINTO 50 LOCAL.WE ARE IN THE KITCHEN WITH ALEX.THANK YOU FOR DOING THIS.>> NO PROBLEM.JIM: WHAT WILL WE MAKE?>> ...

Salt cod, or bakaliaros pastos, is sometimes referred to as the fish of the mountains. Cod is not native to the Mediterranean, but to the North Sea and Atlantic. Itinerant merchants would travel ...