This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients creates meals that bring comfort without feeling heavy. These recipes shine on ...

Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...