Honeycomb candy is bitter, sweet and extraordinarily crunchy, the ideal topping for ice cream or to mix in cakes and baked goods. In a small saucepan, combine the sugar and honey, and place over ...
Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat that’ll have your loved ones raving. By Claire Saffitz I won’t ...
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