Java plum is packed with antioxidants, including anthocyanins and polyphenols. These powerful compounds help combat oxidative stress, reduce inflammation, and protect against cell damage. Antioxidants ...

The fruit, Indian Blackberry or Jamun, starts coming in abundance in the summer season. Also called Java Plum, it is rich in medicinal properties and prevents many diseases. Along with strengthening ...

Jamun, also known as java plum or Indian blackberry, is a seasonal fruit native to India and Southeast Asia, is celebrated for its health benefits. Rich in vitamins and antioxidants, jamun aids in ...

India is blessed with varieties of fruits. While mango, pineapple, and watermelon remain favourite, there are other berries which as tasty and popular during the summer season. Java Plum, popularly ...

The Java plum, also known as Jamun or Malabar plum, is a deep blue or purple fruit native to India and tropical regions, with fruiting occurring during the summer. Potassium in plums supports blood ...

India is the primary cultivator of Java plum (Syzygium cumini), native to the subcontinent. Globally, China dominates overall plum production. Countries like Romania, Serbia, and the U.S. contribute ...

This summer, when you eat delicious Java Plum or jaman, just remember the shiny pulpy fruit could save billions of litres of milk worldwide from spoilage. Thanks to a low-cost sensor made from its ...

Java Plum is a fruit native to Southeast Asia that goes by various names such as Jamun, Jambul, or Indian Blackberry. Consuming Java Plum provides a range of health benefits due to its rich ...