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Butter Vs. Shortening In Pie Crusts
The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...
Upstate Ramblings on MSN
Tips for Pie Crusts: Easy Tricks for Perfect Pastry
Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...
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