Find out which pies need refrigeration and which can be stored at room temperature. Learn how to keep pies fresh and safe for longer.

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

Need a pie that makes plenty of extra servings? Try baking your favorite recipe in a sheet pan instead of a pie pan. Here's how to do it successfully.

Did I feel a crispness in the air? Did I spot a leaf turning yellow? Fall is coming. And I knew for sure the season was changing when my local garden center was overflowing with pumpkins. Bright ...