The latest riverfront project– Michelin-starred Chef Nicholas Stefanelli will be the first Michelin-starred chef in Kansas ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...

The 19th year of Chicago Restaurant Week kicks off this week, and more than 500 restaurants are taking part, including 75 that are making their debut in this annual food fest. Participating ...

Turn your salad from sad to superb. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

Foodies, get your stomachs and wallets ready. Restaurant Week is officially back. For the 17th straight year, Kansas City Restaurant Week will highlight the flavors of the metro, with over 240 ...

Lauded as having one of the most diverse and distinguished culinary scenes in the world, Los Angeles continues to wow with new openings every month. Although 2025 was a particularly hard year for ...

A pizza with a garlic olive oil base, mozzarella, ricotta, parmesan and local herbs from Local Pie. Drew Martin dmartin@islandpacket.com Hilton Head Restaurant Week, an annual event that gives local ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. For decades, Manny’s only sandwich size came piled with 12 ...

Gordon Ramsay didn't hold back when speaking out on whether he would alter his restaurants' menus to cater to diners who are taking popular weight loss drugs including Ozempic and Mounjaro. During a ...

Creamy Chicken au Poivre is a reinvented French classic perfect for a weeknight dinner. This dish features tender chicken thighs seared and simmered in a silky Cognac cream sauce infused with crushed ...

A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...