The Richland Public Health Department's Sanitation Division reported the following critical violations during food inspections between Feb. 2 and Feb. 6.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

See Lane County restaurants health inspection scores from late January, including violations for handwashing, food temperatures, and sanitization.

This buttery white fish is delicate and easy to overcook — but this method changes everything. It stays flaky, moist, and full of clean flavor with a perfectly balanced finish. Once you try it this ...

Fish offer a delicate flavor — one that can easily be ruined with the wrong techniques when freezing. Here are some mistakes to avoid to keep seafood fresh.