Google released a Chrome security update fixing two high-severity flaws that could enable code execution or crashes via malicious websites.

A restaurant charging $125 for a Hawaiian to deter customers from the controversial pineapple topping has finally sold one of ...

While most loyalty programs rely on complex tiering and delayed rewards, JS Rewards is designed around instant gratification. Guests earn rewards automatically with every qualifying order - no points, ...

The Windows Start menu is getting its first major redesign since 2021 and will be rolled out to everyone with the November 11 Patch Tuesday update. The Start menu is now scrollable, so you can move ...

Olive Garden, which has traditionally seen success from its annual unlimited pasta promotion, recently noticed the opposite trend: Some customers actually wanted less food. Last quarter, the ...

IHOP is offering customers a new way to enjoy their breakfast favorites that's easy on the wallet. The company announced on Monday, Sept. 15, that it's introducing an everyday value menu as part of ...

🚀 Among Us Mod Menu — Game-Changing Enhancements for 2025! Welcome to the Among Us Mod Menu repository—a revolutionary tool designed and refined for fans and creators who want to twist the classic ...

Elevate your dining experience by partaking in these exciting and exquisite chef-curated tasting menus at top restaurants throughout Boston. Contributor. Forbes contributors publish independent expert ...

Mykel has enjoyed video games for as long as she can remember. She would spend hours discussing, debating, and arguing about them with her older brother. Growing up, she read dozens of guides, lists, ...

PHOENIX – The Phoenix Suns today introduced a $2 value menu that will offer Suns fans five popular food and beverage items – hot dogs, chips, popcorn, fountain soda and Dasani water – for $2 each.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. No one walks ...