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Ingredients 8 tablespoons (1/2 cup or 1 stick) butter, unsalted 2 medium onions, finely diced 3 cups chopped celery, (about 6 large stalks) 6 cups coarsely chopped leeks (bottom white/light green parts only) 4 apples, peeled, cored and chopped 1 pound breakfast sausage or Italian sausage (casings removed) 2 tablespoons garlic powder 2 tablespoons onion powder 2 teaspoons chopped fresh rosemary leaves, (about 6 sprigs) 2 teaspoons chopped fresh sage leaves, (about 6 leaves) 2 teaspoons chopped fr

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🍪✨ ELEVATED INDULGENCE: Vegan Chickpea Chocolate Chip Cookies Golden, soft-baked, and naturally sweet — these cookies deliver that classic chocolate-chip comfort with a nourishing, plant-powered twist. Pure satisfaction in every bite. ⸻ 1. Blend the cookie base In a food processor, blend until the mixture becomes smooth and creamy: • 1 can (15 oz) chickpeas, well-rinsed • ½ cup peanut butter (or almond butter for a lighter flavor) • ¼ cup honey or maple syrup • 1 tsp vanilla extract • ½ tsp bak

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