BRAISED LAMB SHANKS Slow cooked until fall off the bone tender. Served with Parmesan polenta, you really can’t go wrong. Satisfying and honestly not that hard to make. Full recipe below. ⬇️ Recipe, LAMB SHANKS – INGREDIENTS 3 lamb shanks Neutral oil, as needed Salt, to taste Black pepper, to taste 1 carrot, small dice 1 onion, small dice 1 celery stalk, small dice 2 tablespoons tomato paste 2–3 cups chicken stock 1 cup concentrated beef stock or beef stock concentrate 2 sprigs thyme 1 sprig rose
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BRAISED LAMB SHANKS Slow cooked until fall off the bone tender. Served with Parmesan polenta, you really can’t go wrong. Satisfying and honestly not that hard to make. Full recipe below. ⬇️ Recipe, LAMB SHANKS – INGREDIENTS 3 lamb shanks Neutral oil, as needed Salt, to taste Black pepper, to taste 1 carrot, small dice 1 onion, small dice 1 celery stalk, small dice 2 tablespoons tomato paste 2–3 cups chicken stock 1 cup concentrated beef stock or beef stock concentrate 2 sprigs thyme 1 sprig rose
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