What’s better than poaching lobster directly in butter? Recipe 👇 This technique requires making a beurre monte, which is a sauce made by emulsifying butter into water. It sounds like a hard technique, but it is super simple and the results are next level! By butter poaching the lobster, we are infusing layers of flavor and richness to this delicious meat. Beurre Monte 1/2 cup water 1 shallot, sliced 2 cloves garlic 2 lb butter, diced 1 sprig tarragon 1 tbsp kosher salt 1. Bring the water, shall
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What’s better than poaching lobster directly in butter? Recipe 👇 This technique requires making a beurre monte, which is a sauce made by emulsifying butter into water. It sounds like a hard technique, but it is super simple and the results are next level! By butter poaching the lobster, we are infusing layers of flavor and richness to this delicious meat. Beurre Monte 1/2 cup water 1 shallot, sliced 2 cloves garlic 2 lb butter, diced 1 sprig tarragon 1 tbsp kosher salt 1. Bring the water, shall
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