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Food Science Babe on Instagram: "More info about propylene glycol from @foodinsight: “Propylene glycol functions in food as a humectant (pulling moisture toward it) and solvent (helping to dissolve one ingredient in another). Propylene glycol is also an anti-caking agent, antioxidant, dough strengthener, emulsifier, flavor agent, formulation aid, stabilizer and thickener, glazing agent, texturizer, and antimicrobial agent (helping to kill or slow the growth of microorganisms, like bacteria or fu
67K views
Feb 9, 2022
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foodsciencebabe
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