These lemon zucchini muffins sound absolutely delicious and like a perfect way to sneak some veggies into a sweet treat! The combination of bright lemon and moist zucchini is a winning blend. Lemon Zucchini Muffins Ingredients All-purpose flour: 1 3/4 cups Granulated sugar: 3/4 cup Baking powder: 1 teaspoon Salt: 1/2 teaspoon 1/2 teaspoon ground cinnamon 1/2 cup milk 1/4 cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1 large lemon, zested and juiced 1 cup grated zucchini, excess liquid
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These lemon zucchini muffins sound absolutely delicious and like a perfect way to sneak some veggies into a sweet treat! The combination of bright lemon and moist zucchini is a winning blend. Lemon Zucchini Muffins Ingredients All-purpose flour: 1 3/4 cups Granulated sugar: 3/4 cup Baking powder: 1 teaspoon Salt: 1/2 teaspoon 1/2 teaspoon ground cinnamon 1/2 cup milk 1/4 cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1 large lemon, zested and juiced 1 cup grated zucchini, excess liquid
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