Chef Skyler Bouchard Oppenheim whips up easy and delicious recipes for your table this holiday season! Sponsored by Shipt. | Today Show

Decorating your Christmas Cake by Kevin Dundon Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food 8inch cake 1 x 8 inch Christmas Cake 4 tbsp marmalade or apricot jam 150g marzipan Almond paste 3 egg whites 600g icing sugar 1 tsp liquid glucose 1 tsp lemon juice Decorating Christmas pieces Ideally, until about 2-3 week before Christmas, decorate the cake. If you prefer a soft icing wait until two to three days maximum before eati