157K views · 4.9K reactions | Bon Appétit contributor @maxrosenberg (from @despananyc) traveled to Málaga, Spain, to see how one of the world’s most premium olive oils is made at Finca La Torre — where olives are still grown on the same land the Romans once cultivated. From harvest to bottling, every step happens within hours to preserve freshness, aroma, and flavor. | Bon Appétit Magazine | Facebook

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